So, I got the newest issue of Cuisine at Home. Been a subscriber since before Cook’s. So, it’s been a while. And let me say, I’m Impressed.
Curry Roasted Drumsticks, Cuban Roasted Pork Tenderloin, interesting Tofu, a new take on Lasagna, Wings, Queso, Bean Dip, Asian Sloppy Joes, Spiced Beef Patties served in flatbread, Pork Stir Fries — this issue has it all.
Evelyn hasn’t been so impressed in ages — and so have I. Great stuff. Added bonus: The things like Drumsticks and Pork Tenderloin are super easy to prep (way ahead of time) — super easy to cook — and taste great. This is great food without a big hassle.
For once, the marketing lives up to the hype. I’m hungry just typing about it. Luckily, I’ve got some Asian Sloppy Joes prepped and ready to cook.