Oct 31 2006
Best $3.50 Cutting Board
As many of you know, I spend way too much money on cooking equipment. I’ve got knives that were made by the same guys who make Samurai swords–so well balanced that they make you weep with joy. But I digress…
…I don’t consider myself a cooking snob. I like good honest food. I like getting the most out of the least. I like seeing people get into cooking for the LOVE of it–not because they have a fat wallet.
And so, I come to my $3.50Â cutting board. I’ve got nice cutting boards. Boos blocks and the like. They are great, but I almost feel bad for them–I don’t want to use them every day. Instead, I have my every-day-kick-ass solution: Chop & Chops and non-slip mats. You can buy Chop & Chops in packs of three, for about $10. They are thin plastic-like mats that you cut on. I love them because they are sturdy, cheap, and can be curled up (so you can pour ingredents into the pot). The HUGE downside is that they slip all over the place.
Slipping is a BIG problem because it’s extremely dangerous. (An aside: Always use the sharpest knife you have. So sharp it scares you. Why? Because a sharp knife uses less force and is less likely to get out of control. They end up being safer.) Okay, back to the slipping…I love the mats, but they slip around too much. So, I head to the dollar store and pick up some of those cheesy non-slip placemats. You might also find them as shelf liners. Those honeycomb things that you get 2 for a dollar. Put one of those cheapies under your Chop & Chop and go to town! No slipping, plus you get some nice padding for your knife. I use them every day.
Speaking of good, inexpensive, knives: Check out the Victroinox chef’s knife. Runs about $25. It’s stamped steel, which I didn’t “believe in”–but I’m a believer now. They are razor sharp and hold and edge. If you can’t find them locally, let me know, and I’ll hook you up.
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