Comments on: Save The Canned Tomato Juices http://sybarite.us/puertorico/2009/10/30/save-the-canned-tomato-juices/ The Adventures Of Ron & Evelyn Thu, 20 Oct 2011 14:03:45 -0700 hourly 1 http://wordpress.org/?v=3.0.3 By: Ron http://sybarite.us/puertorico/2009/10/30/save-the-canned-tomato-juices/comment-page-1/#comment-7691 Ron Fri, 30 Oct 2009 14:18:54 +0000 http://sybarite.us/puertorico/?p=2310#comment-7691 Since there is likely a lot of water in your leftover juices, you will have to reduce quite a lot. Probably to a 1/10th of the original quantity. If you get the heat right, this is all unattended time. Just check on it to make sure it's not boiling over, and give it a stir to keep the garlic from sticking to the bottom. Keep a careful watch on it as it gets thicker, as it will have the tendency to splatter. If you reduce down to "soup" level, then it won't splatter, and you'll have a simple "bright" soup. You won't need to salt the mixture, since most canned tomatoes are already salted. Since there is likely a lot of water in your leftover juices, you will have to reduce quite a lot. Probably to a 1/10th of the original quantity.

If you get the heat right, this is all unattended time. Just check on it to make sure it’s not boiling over, and give it a stir to keep the garlic from sticking to the bottom.

Keep a careful watch on it as it gets thicker, as it will have the tendency to splatter. If you reduce down to “soup” level, then it won’t splatter, and you’ll have a simple “bright” soup.

You won’t need to salt the mixture, since most canned tomatoes are already salted.

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