Oct 16 2007
“Love Me, Puerto Rico”
The other day Evelyn found a book called “Love Me, Puerto Rico” at a local book store. It’s by an American woman named Mary Louise Edwards who moved to PR in the early 1960s. After cracking open the book and reading “there’s no phone service here”, I knew it was one I wanted to read.
I find it interesting to read what other Americans have to say about there experiences in PR. Not because they describe PR better than a native, but because I like to compare their experiences with my own. I enjoy reading about other perspectives, especially those written by people who have had to live on the island (i.e. not tourists).
Another thing that interested me about this particular book was the timeframe–the early 1960s. You see, there are a lot of books out there that cover the 1950s, because of all the commonwealth activity, but I’ve yet to find much (English) writing on the 1960s and 70s. I find these time periods even more interesting than the 50s. Why? Because it’s during the 60s that you really begin to see the island shift from agriculture (sugar cane) to manufacturing. A very tough period for a country to go through, as we see now throughout the world.
The funny thing is that “Love Me, Puerto Rico”, if written today, would be a blog! It’s a series of short (1-2 page) sections that cover different aspects and experiences of her time in Puerto Rico. It follows a timeframe between arrival, purchasing a house in the city, and then moving out to the campo. Each short section is a snippit of life: City Noises, Street Vendors, Things We Do Without, Manana Mood, and so on. There are also sections that cover people and families that she met. A comprehensive narrative, it’s not. But it really does have some very interesting entries.
Roast pig is such a popular food on the island that there are many lechoneras–restaurants specializing in pork. We watched one lechonera being built by a poor, almost ragged man. At first it was just four poles supporting a roof that kept the rain off the roasting spit. A few weeks later the man was wearing a large white apron and a starched cook’s cap. Next came a roof addition, and another addition, then cement block walls, and finally tables, chairs and a juke box.
I really have to give the author credit, she is pretty fair with her subjects, discussing the good and the bad. While she doesn’t hold back in telling us what she feels, she is constructive and thoughtful about her criticisms (more than I am, for sure).
If you’d like to read the book, just do a couple of searches on-line. Used copies are pretty available, running in the $10 range. (Don’t bother paying more for a signed copy; it looks like she signed most of the copies out there.) There’s 1962 and 1966 editions (I own the 1962, and would be interested to see if anything changed in the 1966 edition).
One last thing: If you are in the Austin area and are looking for Childrens Books or Cook Books, I’d recommend taking a look at Curio Corner Books. (They also have an on-line store.) It has to be one of the best organized used book stores I’ve been in, better organized than most new book stores!
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