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	<title>Austin Antics &#187; Cooking</title>
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	<link>http://sybarite.us/puertorico</link>
	<description>The Adventures Of Ron &#38; Evelyn</description>
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		<title>Korean Spicy Pepper Bean Paste</title>
		<link>http://sybarite.us/puertorico/2011/10/07/korean-spicy-pepper-bean-paste/</link>
		<comments>http://sybarite.us/puertorico/2011/10/07/korean-spicy-pepper-bean-paste/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 15:55:33 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2934</guid>
		<description><![CDATA[This product is great, but it can be hard to track down, mostly because of the different spellings and packages. Here&#8217;s a photo of a couple of versions: We&#8217;re fortunate to have a couple of Korean markets very close to us. (Not to mention the huge Asian market up on north Lamar. Austin&#8217;s mini Chinatown.) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Better Chicken Nuggets</title>
		<link>http://sybarite.us/puertorico/2011/10/07/better-chicken-nuggets/</link>
		<comments>http://sybarite.us/puertorico/2011/10/07/better-chicken-nuggets/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 15:38:00 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2924</guid>
		<description><![CDATA[I know that some of you might not want to deal with the bones / bother of using Chicken Wings in the Korean Fried Chicken recipe. That&#8217;s okay, I understand. They can be messy and very caveman like (though, that&#8217;s why I love wings). But sometimes you want something easier. So here&#8217;s a simple nugget [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2011/10/07/better-chicken-nuggets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Fried Chicken</title>
		<link>http://sybarite.us/puertorico/2011/10/07/korean-fried-chicken/</link>
		<comments>http://sybarite.us/puertorico/2011/10/07/korean-fried-chicken/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 15:15:50 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2921</guid>
		<description><![CDATA[(AUGH! WP ate my post. I&#8217;ll work on this more later.) For a while now, there has been a recipe for Korean Fried Chicken floating around the internet. I think it was first published in Saveur, then made its way to many a blog (check out a good write-up on this one: The Bitten Word). [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2011/10/07/korean-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Country Tavern of Kilgore, TX</title>
		<link>http://sybarite.us/puertorico/2010/10/17/the-country-tavern-of-kilgore-tx/</link>
		<comments>http://sybarite.us/puertorico/2010/10/17/the-country-tavern-of-kilgore-tx/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 15:12:42 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2809</guid>
		<description><![CDATA[Some people carry travel guides during their road trips. You know, the books with local attractions listed. What do we carry? A list of the top 50 BBQ restaurants in Texas (as rated by Texas Monthly). This list is extremely helpful to keep in the car, because you never know when you&#8217;ll be passing through [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2010/10/17/the-country-tavern-of-kilgore-tx/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bojangles&#8217;</title>
		<link>http://sybarite.us/puertorico/2010/10/16/bojangles/</link>
		<comments>http://sybarite.us/puertorico/2010/10/16/bojangles/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 18:43:12 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2804</guid>
		<description><![CDATA[If you are in the southeast and looking for a chicken joint, check out Bojangles&#8217;. We stopped at a newly opened one and got one of their tailgate specials. We got twelve chicken strips, two sides (a pint each), four biscuits, and a 1/2 gallon of tea for about $20. It feeds four people easy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Chicken Kebabs</title>
		<link>http://sybarite.us/puertorico/2010/06/03/simple-chicken-kebabs/</link>
		<comments>http://sybarite.us/puertorico/2010/06/03/simple-chicken-kebabs/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 17:11:41 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2764</guid>
		<description><![CDATA[I realize that there are a bunch of marinates out there, and I&#8217;ve tried more than a few. Recently, I&#8217;ve cut back on the complex stuff and let the veggies and meat stand on their own more. More of tasting the nicely charred food and less burnt spices. This is an easy &#8220;middle Eastern&#8221; one [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Favorite Egg Topping</title>
		<link>http://sybarite.us/puertorico/2010/03/16/my-favorite-egg-topping/</link>
		<comments>http://sybarite.us/puertorico/2010/03/16/my-favorite-egg-topping/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 02:32:59 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2728</guid>
		<description><![CDATA[I usually like a little sauce on my eggs. Tabasco or Frank&#8217;s Red Hot are both good, but sometimes a little to vinegary for me. On the recommendation of our acquaintance who runs Say Hi, we picked up a bottle of Mae Ploy &#8220;Sweet Chili Sauce&#8221; &#8212; he was raving about it &#8212; &#8220;great on eggs!&#8221; Was he right? [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>No Knead Bread &#8211; A Photo</title>
		<link>http://sybarite.us/puertorico/2010/03/14/no-knead-bread-a-photo/</link>
		<comments>http://sybarite.us/puertorico/2010/03/14/no-knead-bread-a-photo/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:15:03 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2692</guid>
		<description><![CDATA[I&#8217;ve talked about no knead bread before, but it&#8217;s only now that I&#8217;ve taken a reasonable photo of a complete loaf. This one just came out of the oven.]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2010/03/14/no-knead-bread-a-photo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Regular Old Cookbooks</title>
		<link>http://sybarite.us/puertorico/2010/03/13/regular-old-cookbooks/</link>
		<comments>http://sybarite.us/puertorico/2010/03/13/regular-old-cookbooks/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 16:47:53 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2687</guid>
		<description><![CDATA[I&#8217;ve been interested in cooking for a long time. For a long while it was a study of the cuisines of China (with all their varieties). There was a foray into classical (French and Italian), traditional Mexican, and some Japanese for good measure. While all of these have been fun, my daily life prevents me [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2010/03/13/regular-old-cookbooks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner Rolls / Buns</title>
		<link>http://sybarite.us/puertorico/2010/03/09/dinner-rolls-buns/</link>
		<comments>http://sybarite.us/puertorico/2010/03/09/dinner-rolls-buns/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 01:39:27 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2684</guid>
		<description><![CDATA[I&#8217;ve made these a couple of times and they have always come out well. Very soft &#8212; perfect of dipping into soup (reminds me of that a French Dip, in a way). I just wish baking didn&#8217;t take so darn long. Two to three hours of work, and you devour the results in a couple [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2010/03/09/dinner-rolls-buns/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crispy &amp; Tender Pork Chunks</title>
		<link>http://sybarite.us/puertorico/2010/02/14/crispy-tender-pork-chunks/</link>
		<comments>http://sybarite.us/puertorico/2010/02/14/crispy-tender-pork-chunks/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 17:34:12 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2641</guid>
		<description><![CDATA[If you are around a Puerto Rican for any length of time you realize something pretty quickly: they love pork. Which is good, because I love pork. You&#8217;ll often find Mofongo (mashed and formed and cooked plantains) served with chunks of crispy pork. Sometimes the pork is mixed with the plantains. Sometimes the pork is [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2010/02/14/crispy-tender-pork-chunks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ron&#8217;s Coffee Roaster</title>
		<link>http://sybarite.us/puertorico/2010/01/22/rons-coffee-roaster/</link>
		<comments>http://sybarite.us/puertorico/2010/01/22/rons-coffee-roaster/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 19:21:16 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2593</guid>
		<description><![CDATA[I&#8217;m bemused by the community of hard-core home coffee roasters. Here, for example, is a roaster using an air-type popcorn maker. This is a pretty common technique, and the folks over at Evil Mad Scientist (great kits!) developed some sort of bean cooler. Being engineers, they went pretty hard-core. Check it out here: EMS Bean [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2010/01/22/rons-coffee-roaster/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Curry Mix</title>
		<link>http://sybarite.us/puertorico/2009/11/26/japanese-curry-mix/</link>
		<comments>http://sybarite.us/puertorico/2009/11/26/japanese-curry-mix/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 00:37:28 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2397</guid>
		<description><![CDATA[Evelyn and I have had a pretty busy week and weren&#8217;t in the mood for a big complicated meal today. Instead of a traditional Thanksgiving dinner, I went with something simple: A Japanese Curry mix. These are boxes of sauce mix that you can buy at Asian markets. To them you add meat and vegetables, [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2009/11/26/japanese-curry-mix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Things I Don&#8217;t Understand : Hamburger Buns</title>
		<link>http://sybarite.us/puertorico/2009/11/09/things-i-dont-understand-hamburger-buns/</link>
		<comments>http://sybarite.us/puertorico/2009/11/09/things-i-dont-understand-hamburger-buns/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 14:13:17 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ron's Rambling]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2335</guid>
		<description><![CDATA[[I think that I'm going to start a new ongoing series of blog posts: Things I Don't Understand. Nothing too exciting, just stuff rattling around my brain, which I can't find sufficient answers for on the Internet.] The Hamburger Bun I would like to know why most store bought Hamburger Buns are thicker on the [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2009/11/09/things-i-dont-understand-hamburger-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Save The Canned Tomato Juices</title>
		<link>http://sybarite.us/puertorico/2009/10/30/save-the-canned-tomato-juices/</link>
		<comments>http://sybarite.us/puertorico/2009/10/30/save-the-canned-tomato-juices/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 14:15:40 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2310</guid>
		<description><![CDATA[Most recipes using canned tomatoes call for you to fully drain all the juices. I used to just drain these into the sink, until I learned better. Now I save the juices. I pour the can into a mesh sieve placed over a bowl, give the tomatoes a couple of minutes to drain, use them, [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2009/10/30/save-the-canned-tomato-juices/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Eggs</title>
		<link>http://sybarite.us/puertorico/2009/10/12/green-eggs/</link>
		<comments>http://sybarite.us/puertorico/2009/10/12/green-eggs/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 03:24:31 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Austin]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=2214</guid>
		<description><![CDATA[To those of you who think that &#8220;Green Eggs and Ham&#8221; is just a story, I present you with green eggs: The two eggs, fourth from the left, are most definitely green. (More green  &#8221;in person&#8221; than in the photo.) These eggs were given to us by our Chicken Coop Beta Tester. The brood is growing [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2009/10/12/green-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooper&#8217;s Pit BBQ In Llano</title>
		<link>http://sybarite.us/puertorico/2009/06/29/coopers-pit-bbq-in-llano/</link>
		<comments>http://sybarite.us/puertorico/2009/06/29/coopers-pit-bbq-in-llano/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 16:42:33 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Austin]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=1914</guid>
		<description><![CDATA[When Deb was visiting we went out west toward Hill Country. Tried to stop at a BBQ place in the tiny town of Bertram, but couldn&#8217;t find it (or it was closed). I knew of another place in Llano, further west, so we headed there. The place is called Cooper&#8217;s and shows up on the [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2009/06/29/coopers-pit-bbq-in-llano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get Ye An Immersion Blender</title>
		<link>http://sybarite.us/puertorico/2009/01/10/get-ye-an-immersion-blender/</link>
		<comments>http://sybarite.us/puertorico/2009/01/10/get-ye-an-immersion-blender/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 19:03:05 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=1651</guid>
		<description><![CDATA[While making a new recipe today (Carne Adovada &#8212; a New Mexican Pork Chili), I was again reminded of how much I love Immersion Blenders. Now, those of you who know me know that I hate having one-hit-wonders in the kitchen. Only a very very few electric appliances get into my kitchen, and the Immersion [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2009/01/10/get-ye-an-immersion-blender/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Meet Diablo</title>
		<link>http://sybarite.us/puertorico/2009/01/01/meet-diablo/</link>
		<comments>http://sybarite.us/puertorico/2009/01/01/meet-diablo/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 22:43:10 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=1634</guid>
		<description><![CDATA[Say hello to my stove, which I have called Diablo, along with a batch of low-cal Oatmeal Cookies. Why Diablo? Because I learned very quickly that this crazy Tappan has burners linked to HELL ITSELF. They look like normal burners. Not sealed. Not big. Not fancy. But hot as Hell itself. Boiling water is a [...]]]></description>
		<wfw:commentRss>http://sybarite.us/puertorico/2009/01/01/meet-diablo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot Wing Veggie Wraps</title>
		<link>http://sybarite.us/puertorico/2008/10/25/hot-wing-veggie-wraps/</link>
		<comments>http://sybarite.us/puertorico/2008/10/25/hot-wing-veggie-wraps/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 17:13:09 +0000</pubDate>
		<dc:creator>Ron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://sybarite.us/puertorico/?p=1496</guid>
		<description><![CDATA[Here&#8217;s a quick weeknight meal that gives you some tasty morsels of chicken along with a good dose of veggies. I normally hate veggies, but this is a good way to get some fresh ones in your meal. It looks long all written up, but it comes together very quickly and much of it can [...]]]></description>
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		<slash:comments>1</slash:comments>
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