It’s Grilling Season so get those rubs and marinates ready! A lot of stuff requires orange, lime, or apple juice. Instead of keeping fresh on hand, I just buy frozen concentrate. The HEB version even has a screw top lid! Keep them in the freezer, scoop out a teaspoon, add some water, and you’re set. They are pretty potent, so work great in a marinate (and cheap, too).

If you add some fresh garlic, or even dried herbs, to your marinate, try this: nuke the combined mix for about 30 seconds. It helps the flavors to “bloom”.